Forgotten Block Butcher and Market in Cocoa Village is selling hot dogs made with Wagyu beef as part of a nationwide trend to celebrate America's 250th anniversary. Chef and owner Joshua Dudley says his small-batch franks, available in packages of eight or grilled on potato buns, are part of a growing movement to elevate the classic dish. The shop opened in 2024 at 204 Brevard Ave. and emphasizes sustainable sourcing and collaborations with local farms. Dudley's version replaces standard hot dogs with premium cuts, reflecting a shift in how restaurants approach the dish.
The trend is part of a broader push to reimagine American staples with modern twists. Across Brevard County, chefs are balancing nostalgia with innovation, using regional ingredients and partnering with nearby producers. Dudley works with local farms that prioritize ethical practices, a focus that has become more prominent as restaurants seek to highlight area flavors.
Forgotten Block's hot dogs are available at partner locations including Dolly's Wine Bar in Melbourne and Rebellion Beachside Bar & Bistro in Cocoa Beach. The shop's approach aligns with a national movement where chefs are transforming the hot dog into a gourmet item.
Dudley says the focus on local partnerships has created new opportunities for restaurants to showcase regional flavors. He avoids vague terms like 'innovation' or 'groundbreaking,' instead emphasizing the practical aspects of sourcing and preparation. The shop's menu includes variations that reflect both traditional and modern influences.
As the U.S. approaches its 250th anniversary, the hot dog remains a versatile symbol of American food culture. Forgotten Block's approach combines old-world butchery techniques with contemporary culinary values, drawing customers who appreciate both quality and sustainability.