Health inspectors in Central Florida identified hundreds of rodent droppings during routine checks at multiple restaurants last week. The findings, uncovered between October 15-19, have triggered follow-up inspections by the Florida Department of Business and Professional Regulation. No illnesses have been reported so far, but officials stress the importance of pest control in food service areas.
The droppings were found in storage rooms, behind kitchen equipment, and near waste disposal areas at three restaurants in the Orlando area and two in the Daytona Beach region. Inspectors cited the presence of droppings as a potential violation of food safety regulations. One restaurant received a warning letter for failing to maintain pest-proofing measures.
Local health department spokesperson Maria Gonzalez said inspections are ongoing. “Rodent infestations pose serious health risks,” she said. “We’re working with restaurant owners to ensure proper sanitation protocols are followed.” Restaurants found noncompliant could face fines or temporary closure.
The Florida Department of Health recommends immediate cleaning of affected areas and sealing entry points to prevent future infestations. Residents are urged to report suspected rodent activity at food establishments by calling 1-850-283-3917.
Restaurant owners say they take pest control seriously. “We have regular inspections and extermination services,” said James Carter, owner of a Daytona Beach seafood restaurant. “We’ll cooperate fully with any additional checks.”
Health officials have not yet released the names of the affected restaurants, citing ongoing investigations. They plan to update the public next week.