Robin Greenfield stood under a canopy of palm trees at the Verdi EcoSchool on Feb. 24, 2026, pointing out a cluster of broad-leafed plants. 'This is a native species,' he said, crouching to show a group of Brevard County residents how to distinguish it from invasive growth. The session, part of the school's environmental education program, drew about 30 participants ranging from teenagers to retirees. Greenfield, an advocate for foraging and sustainable living, spent two hours explaining edible and medicinal plants found in the region.
The event took place in the school's outdoor learning area, a space designed for hands-on environmental lessons. Greenfield used a worn notebook filled with sketches and notes to illustrate differences between similar-looking species. 'People often mistake poison ivy for something safe,' he warned, holding up a leaf. 'But this one here—this is a good source of protein.' He emphasized the importance of proper identification to avoid poisoning or harm.
Participants asked questions about harvesting practices and local regulations. Greenfield explained that while foraging is allowed in certain areas, state laws prohibit collecting plants from protected lands. 'You have to know where you're walking,' he said. The session included a short walk through the school's grounds, where Greenfield identified several plants growing near the parking lot.
Amber Olesen, a Florida Today photographer, captured the event. She said Greenfield's approach was 'down-to-earth and practical.' The session was organized by the Verdi EcoSchool's environmental science department, which hosts monthly workshops on sustainability topics. No additional events with Greenfield are scheduled in Brevard County at this time.