Morning Glory Eatery 2 opened on South Patrick Shores in Satellite Beach on May 17, 2026, bringing its famous jalapeno cheddar biscuits to a new area. Luis Perez, the biscuit's creator, and Gonzalo Murias, who bakes them daily, oversee the process at the new location. The restaurant's signature dish uses a half-cup of sugar, two cups of bacon grease, a half-gallon of buttermilk, and four cups of cheddar cheese. About five to six chopped jalapeno peppers are mixed into the dough before it's kneaded and cut with a biscuit cutter. The recipe produces around 40 biscuits, which are baked for 28 minutes at 375 degrees, rotated, and baked an additional 15 minutes. Prep cook Jason Patrick handles the final steps, pulling batches from the oven and presenting the finished product. The original Morning Glory Eatery, which first introduced the biscuits, remains popular in the area. The new Satellite Beach location has drawn attention for its consistent recipe and the hands-on involvement of its staff. Customers have noted the balance of heat from the jalapenos and the richness of the cheddar. The restaurant's second location is part of its expansion, though details about future plans are not yet available.