Melbourne Kitchen, located at 55 E. NASA Blvd., opened this month and has quickly become a local favorite for breakfast and brunch. Reviewer Lyn Dowling highlighted the restaurant's 'ambient simplicity' and 'imaginative menu' in a recent assessment. The space features a striking lizard statue in the welcome area, adding a playful touch to the overall design.
The restaurant includes a full bar serving beer, wine, spirits, and cordials, catering to both casual diners and those looking for a more elevated experience. Dowling noted the strawberry citrus salad as a standout starter, describing it as 'fresh and vibrant.' The menu also features a duck dish prepared with a 'crisp surface and medium interior temperature,' according to the reviewer.
Outdoor dining is available on the patio, offering a pleasant option for guests. The landscaping around the restaurant has also drawn attention, with Dowling calling it 'worthwhile' alongside the menu. Sweet treats, including a birthday confetti cheesecake, are available and described as 'not too sweet and very creamy and dense,' a nod to New York-style cheesecake.
The restaurant's approachable atmosphere and creative offerings have made it a destination for locals seeking a unique dining experience. With its focus on quality ingredients and thoughtful presentation, Melbourne Kitchen appears to be filling a niche in the area's food scene.