Clayton’s Crab Company shut its doors for the last time on May 31 after 59 years in business, marking the end of an era for the Melbourne seafood market. The closure came amid rising costs and shifting consumer habits, according to owner Jim Clayton. The family-owned business had been a fixture on N. Wickham Road since 1967, serving fresh crab, shrimp, and oysters to locals and tourists alike. Now, the space sits empty as new restaurants move in across Brevard County.
Culver’s opened in May at 4611 N. Wickham Rd., Melbourne, bringing its signature burgers and frozen custard to the Space Coast. The fast-casual chain, known for cheese curds and crinkle-cut fries, has become a staple in Midwest cities. Nearby, Fatburger launched at 2115 Viera Blvd., Rockledge, offering cooked-to-order burgers and vegetarian options as part of its Florida expansion.
On Cocoa Beach, A La Vie Cafe opened at 1 S. Orlando Ave., serving French-inspired pastries and light meals. The cafe adds a European-style breakfast option to the barrier island. Meanwhile, Grounds and Grapes debuted at 297 W. Cocoa Beach Causeway, blending coffee, wine, and small bites in a speakeasy-style venue. The spot transitions from a daytime cafe to an evening hangout, drawing crowds with its cozy atmosphere.
Dutch Bros Coffee also expanded to Titusville, opening at 4530 Hickory Hill Blvd. The drive-thru chain, famous for its “broista” service and energy drinks, has become a go-to for quick caffeine fixes. With these new arrivals and Clayton’s Crab Company’s departure, Brevard’s dining scene continues to evolve, reflecting the county’s changing tastes and economic landscape.