A video tutorial titled 'Fresh From Florida' released March 15, 2026, shows how to prepare a strawberry cheesecake dip using ingredients from Brevard County. The recipe highlights local produce including Florida strawberries, pecans, and orange juice. The preparation involves blending cream cheese, sour cream, and a strawberry-honey mixture before chilling.\n\nThe recipe calls for ½ cup of fresh Florida strawberries, rinsed and chopped, along with ¼ cup of Florida pecans, toasted and chopped. A combination of Florida honey and freshly squeezed Florida orange juice forms the base of the dip. The mixture is combined with softened low-fat cream cheese and sour cream until smooth.\n\nInstructions specify setting aside 1 tablespoon each of strawberries and pecans for garnish. The remaining strawberries are mixed with honey and orange juice, then folded into the cream cheese blend. Pecans are added next, and the dip is chilled before serving. The finished product is garnished with the reserved strawberries and pecans.\n\nThe video, produced by Fresh From Florida, emphasizes local sourcing. It includes a list of ingredients and step-by-step preparation. The tutorial is part of a series showcasing Brevard County agriculture. The dip is served with cookies, graham crackers, and fresh Florida fruit for dipping.\n\nNo specific chef or restaurant is named in the video, but the focus is on using locally available products. The recipe requires no special equipment beyond basic kitchen tools. The tutorial is available online and has been shared on local news platforms.