A Brevard County chef is demonstrating how to make a Florida Blueberry Key Lime Pie, combining local flavors with a traditional recipe. The video, produced by Fresh From Florida, was released April 19 and shows step-by-step instructions for making the dish. The recipe uses ingredients like Florida-grown blueberries, Key lime juice, and graham crackers, highlighting the region’s agricultural products. The video has been shared on local news platforms and social media, with some viewers calling it a 'must-try' for spring gatherings.
The pie starts with a graham cracker crust made with 3 tablespoons of Florida sugar, 1½ cups crushed graham crackers, and ⅓ cup melted butter. The crust is baked at 350 degrees for 10 minutes before cooling. The filling combines ½ cup of fresh Key lime juice, 3 teaspoons of lime zest, sweetened condensed milk, and 4 egg yolks. The mixture is baked at 325 degrees for about 15 minutes.
For the topping, 2 cups of Florida blueberries are mixed with ½ cup apricot jam and ¼ cup water. The jam is heated until it becomes a syrup, then poured over the cooled pie. The blueberries are arranged on top, creating a vibrant contrast to the yellow filling. The recipe takes about an hour to complete, including baking and cooling time.
The video is part of a series by Fresh From Florida, which aims to promote local food and agriculture. A related recipe for a Florida cucumber and sweet pepper salad was shared earlier this month. The series has gained attention from local chefs and home cooks, with some noting the use of seasonal ingredients. The pie is being served at a few Brevard County events this spring, though no specific locations have been confirmed.