A Brevard County chef has shared a recipe for a Florida blue crab panini, highlighting the region's fresh seafood and easy cooking methods. The recipe, published by Fresh From Florida on March 12, 2026, includes 1 pound of locally harvested blue crab meat, along with diced bell pepper, celery, and green onions. Mayonnaise, Dijon mustard, and seafood seasoning form the base of the crab salad, which is then combined with the crab meat. The dish is designed to be prepared quickly, using a panini press or sauté pan for grilling. The preparation steps emphasize minimal ingredient breakdown, ensuring the crab remains tender. The recipe also allows for customization, with optional additions like hot sauce and Worcestershire. The chef, who has not been named in the source material, recommends using French bread for the sandwich, though alternatives are acceptable. The dish is part of a broader effort by local food initiatives to promote Brevard County's agricultural products. The recipe was posted alongside other local news, including updates on the Palm Bay Fair and a Blue Angels air show. The panini recipe has been shared on the Fresh From Florida website, which focuses on showcasing regional cooking techniques and ingredients. The article does not mention any specific events tied to the recipe's release, but the timing coincides with the start of the 12th Annual Palm Bay Fair, which opened on the same day.