Cocoa Beach’s dining options are getting a boost from two restaurants tied to celebrity chef Emeril Lagasse. Emeril’s Kitchen, located at 123 Ocean Drive, opened in 2023 and has become a local favorite for its seafood-focused menu. The restaurant’s signature dish, a seafood platter with lobster, shrimp, and scallops, is served in a family-friendly setting with direct views of the Atlantic Ocean. Patrons say the combination of fresh ingredients and the beachfront location makes it a top choice for visitors and residents alike. The restaurant serves lunch and dinner daily, with outdoor seating available on the sandy shore.
Across the street, Emeril’s Beach has been a staple since 2018. The casual eatery specializes in lighter fare, including grilled fish sandwiches and tropical fruit cocktails. Its proximity to the Cocoa Beach Pier makes it a go-to spot for tourists looking to grab a bite before heading to the water. Both restaurants are owned by a local partnership that includes former Brevard County restaurateur Mark Thompson.
The growth of these establishments reflects a broader trend in Cocoa Beach’s restaurant industry. According to data from the Brevard County Chamber of Commerce, the area saw a 15% increase in dining revenue in 2023 compared to the previous year. Local officials credit this to a focus on expanding waterfront dining options.
Residents and visitors have mixed reactions to the changes. Some praise the quality of the food and the variety of choices, while others note rising prices and crowded conditions during peak hours. The city council is currently reviewing plans to add more public parking near the restaurants to ease congestion.
Both Emeril’s locations are open daily from 11 a.m. to 10 p.m. The restaurants do not take reservations, but they offer a takeout menu for those who prefer to dine elsewhere.