Brevard County health inspectors have cited several restaurants in the past month for violations related to temperature control and dish machine sanitation, according to recent records. The Brevard County Health Department confirmed at least 12 establishments received citations during routine inspections, with issues ranging from improperly calibrated refrigeration units to dish machines not meeting required sanitization standards. One restaurant in Cocoa Beach was shut down temporarily after inspectors found hot holding units allowing food to sit above 140°F for extended periods.
Health department spokeswoman Maria Lopez said the violations are part of a broader trend. "We’ve seen an increase in temperature-related issues this summer, likely due to higher ambient temperatures and equipment strain," she said. "Dish machines are also a recurring problem—many operators don’t check sanitizer levels regularly." Records show 7 of the cited restaurants were in the Melbourne area, with violations clustered around popular dining spots near the Space Coast’s tourist corridors.
The most serious violation occurred at a restaurant in Palm Bay, where inspectors found raw chicken stored at 52°F—nearly 20 degrees below the required 41°F. The establishment was ordered to close until refrigeration systems could be repaired. A manager declined to comment, but a customer who visited the restaurant last week said, "I didn’t eat there, but it’s concerning when you see health department notices posted outside."
The health department has scheduled follow-up inspections for all cited restaurants. Violations typically result in fines ranging from $100 to $500 per infraction, with repeat offenders facing stricter penalties. Restaurant owners are being urged to conduct daily equipment checks and maintain detailed logs. "It’s not just about avoiding fines," Lopez added. "These issues directly impact food safety and customer trust."